Beef Teriyaki with Egg Noodles
4 people
12 minutes
15 minutes
Ingredients
- 100 g Broccoli
- 2 small Carrots peeled and finely chopped
- 300 g Egg Noodles
- 1 small Garlic Cloves finely chopped
- 1 cm Ginger peeled and grated
- 100 g Mange Tout halved lengthways
- 300 g Minute Steak cut into thin strips
- 100 g Mushrooms sliced
- 2 medium Red Pepper deseeded and thinly sliced
- 5 tbsp SuperValu Signature Tastes Teriyaki Sauce
Method
- In a bowl, mix 3 tbsp of teriyaki sauce, the beef, garlic and ginger. Cover and leave to marinade in the fridge for 1-4 hours.
- Coat a wok or frying pan with oil and place over a high heat. Add the beef mixture, cook for 3-4 minutes. Add the mushrooms, carrots, peppers and broccoli. Cook for a further 4-5 minutes.
- Stir in the noodles, mangetout and 2 tbsp. of teriyaki sauce. Cook for 3 minutes and serve.
