Store Locator
Gift Cards
Insurance
Getaway Breaks
Home
Shopping
Real Rewards
Recipes
Real People
Login
Register
Home
Recipes
Beef Olives
Beef Olives
by
SuperValu
Serve with garlic mash & roasted carrots & parsnips.
4 people
60 minutes
30 minutes
Ingredients
1
pint
Beef Stock
1
-
Fresh Egg
Beaten
3
tbsp
Plain Flour
8
slices
SuperValu Beef
1
tsp
SuperValu Dried Mixed Herbs
4
oz
SuperValu Fresh Breadcrumbs
2
tsp
SuperValu Fresh Parsley Flat Leaf
Chopped
1
-
SuperValu Lemon
Juice
2
-
SuperValu Onion
Cut into rings
3
oz
SuperValu Streaky Bacon Rashers
4
tbsp
Vegetable Oil
Method
To prepare the stuffing, mix the chopped bacon, parsley, breadcrumbs, mixed herbs and lemon juice with the beaten egg.
Spread the stuffing on each slice of meat, roll up & secure with cocktail sticks.
Heat the oil in the pan and fry the beef olives until brown, remove and place in casserole dish.
Add the flour to the pan brown well and add the stock, bring to boil and add the onions to the beef.
Pour the stock over the beef olives and put into the oven at gas mark 4 for 1 and half hours until tender.
Remove the cocktail sticks before serving.
Similar recipes to try
Kevin’s Slow Cooker Texan Meatballs
Kevin Dundon
Kevin's Harissa Minced Beef
Kevin Dundon
Kevin’s Grilled Beef Tornado Steaks with Caponata
Kevin Dundon
Kevin's Classic Moussaka
SuperValu
Airfryer Chicken Tikka Pockets
Kevin Dundon
Bourbon Glazed Chicken with Zesty Stuffing
SuperValu
Secure payments with: