Beef Burgers with Creamy Mash and Onion Gravy
4 people
55 minutes
25 minutes
Ingredients
- 0 - Black Pepper
- 4 - SV Signature Tastes Hereford Beef Burgers
- 50 ml SuperValu Cream
- 50 g SuperValu Irish Creamery Butter
- 600 g SuperValu Potatoes
- 0 - SuperValu Salt
- 1 tbsp SuperValu Sunflower Oil
Onion Gravy
-
1
pint
Beef Stock
-
1
-
Red Onion
thinly sliced
-
1
tbsp
SuperValu Cornflour
-
1
tsp
SuperValu Fresh Parsley Flat Leaf
-
2
sprigs
SuperValu Fresh Thyme
Method
- Preheat the oven to 170˚C.
- Fill a large pan with the potatoes and water and bring to the boil. Simmer for 30 minutes or until cooked through. Drain and pass the potatoes through a ricer or a potato masher into a pan. Add the butter and cream and combine with the salt and pepper. Keep warm covered with cling film.
- Meanwhile, heat a large frying pan, over high heat with a little oil and add in the burgers and cook for 2 -3 minutes on each side until browned all over, transfer the burgers onto a baking tray and put in the oven to finish for 10 minutes.
- Place the pan back on the heat and over a medium heat add the onions and the herbs and allow them to sauté for a minute or two.
- Next add in the cornflour and use this to coat the onions.
- Gradually add the stock at this stage and allow it to come to the boil. Simmer gently for 3 - 5 minutes until it coats the back of the spoon. Check for seasoning also at this stage.
- Serve the burger on top of the mashed potatoes and generously pour some of the onion gravy on the top. Serve immediately.
