Beef Burger with Gubbeen Cheese
Fancy up an ordinary burger with Gubbeen cheese!
4 people
20 minutes
10 minutes
Ingredients
- 450 g Gubbeen Cheese sliced
- 4 - SuperValu Beef Burgers
- 1 packets SuperValu Burger Buns
- 3 - SuperValu Onion chopped
- 100 g SuperValu Rocket Leaves (optional)
Method
- Heat some olive oil in a pan and fry the beef burgers on a medium heat until fully cooked through.
- In a separate pan, sauté the onions in a little butter until soft and season to taste.
- Warm the burger buns under in a grill for one minute, just until warm.
- Before taking the beef burgers out of the pan, place a slice of Gubbeen cheese on top of the side facing out, allow to sit on the burger for 2-3 minutes until warm and slightly melted.
- Place the sautéed onion on the base of burger bun, followed by the beef burger and melted cheese.
- Add rocket leaves if desired.
