Beef Burger with Coleslaw and Rosemary Wedges

BeefBurgerColeslaw Main BeefBurgerColeslaw Main
4 people 40 minutes 25 minutes


  • 0 - Black Pepper
  • 2 - Carrots grated
  • 1 tbsp English Mustard English Mustard
  • 1 1/4 head Green Cabbage shredded
  • 200 g Mayonnaise
  • 4 - SV Signature Tastes Hereford Beef Burgers
  • 3 sprigs SuperValu Fresh Rosemary
  • 1 tbsp SuperValu Lemon Juice
  • 2 tbsp SuperValu Olive Oil
  • 1 - SuperValu Onion thinly sliced
  • 4 large SuperValu Rooster Potatoes cut into wedges
  • 0 - SuperValu Salt


  1. Preheat the oven to 180C/350F/Gas Mark 4.
  2. First prepare the potato wedges. Place the potatoes wedges in a bowl, drizzle the olive oil, salt and pepper and rosemary. Toss to combine and place on a baking tray lined with parchment. Bake for 30-35 minutes until crispy and well cooked through to the centre.
  3. Then start the coleslaw. Place the cabbage, carrots and onion in a large bowl and toss together. Combine the mayonnaise, lemon juice and mustard in a separate bowl, then add to vegetables. Season with salt and pepper, toss gently and keep aside until needed.
  4. To continue, heat a non stick pan over high heat and and panfry the burger until cooked through.
  5. Serve the burger with coleslaw and the wedges
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