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Recipes
Beef & Vegetables with Noodles
Beef & Vegetables with Noodles
by
SuperValu
4 people
10 minutes
15 minutes
Ingredients
150
ml
Beef Stock
75
g
Cherry Tomatoes
75
g
Frozen Peas
2
cm
Garlic
peeled and chopped into matchsticks
75
g
Mushrooms
0
-
Seasoning
400
g
SuperValu Cooked Noodles
2
clove
SuperValu Garlic
finely sliced
175
g
SuperValu Mangetout
1
tbsp
SuperValu Olive Oil
1
-
SuperValu Onion
Thinly sliced
0
-
SuperValu Parsley
to garnish (optional)
450
g
SuperValu Quality Irish Sirloin Steak
(leftovers)
Method
Heat a large griddle pan or wok with 1 tbsp olive oil and add the onion, garlic and ginger.
Add the beef and mushrooms and season with some salt & pepper.
Cook for 2 – 3 minutes.
Next add the tomatoes, peas, mangetout and stock and cook for a couple of minutes before adding the noodles.
Finally add the noodles and cook for a further 2 minutes until softened.
Serve immediately and garnish with parsley if using.
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