Beef & Vegetables with Noodles
4 people
10 minutes
15 minutes
Ingredients
- 150 ml Beef Stock
- 75 g Cherry Tomatoes
- 75 g Frozen Peas
- 2 cm Garlic peeled and chopped into matchsticks
- 75 g Mushrooms
- 0 - Seasoning
- 400 g SuperValu Cooked Noodles
- 2 clove SuperValu Garlic finely sliced
- 175 g SuperValu Mangetout
- 1 tbsp SuperValu Olive Oil
- 1 - SuperValu Onion Thinly sliced
- 0 - SuperValu Parsley to garnish (optional)
- 450 g SuperValu Quality Irish Sirloin Steak (leftovers)
Method
- Heat a large griddle pan or wok with 1 tbsp olive oil and add the onion, garlic and ginger.
- Add the beef and mushrooms and season with some salt & pepper.
- Cook for 2 – 3 minutes.
- Next add the tomatoes, peas, mangetout and stock and cook for a couple of minutes before adding the noodles.
- Finally add the noodles and cook for a further 2 minutes until softened.
- Serve immediately and garnish with parsley if using.
