Barbecued Salmon with Couscous
4 people
15 minutes
10 minutes
Ingredients
- 1 pinch SuperValu Dried Mixed Herbs
- 4 fillets SuperValu Fresh Salmon Fillets 150g fillets
- 1 tbsp SuperValu Olive Oil
Savoury Couscous
-
12
-
Cherry Tomatoes
halved
-
1
pinch
Seasoning
-
1
bunch
SuperValu Fresh Coriander
freshly chopped
-
250
g
SuperValu Goodness Cous Cous
-
1
-
SuperValu Lemon
juice and zest
-
600
ml
Water
or stock (boiling)
Method
- To make the couscous, add the boiling water or stock to the couscous in a large bowl. Cover and leave to rest for 10 minutes.
- Once the couscous has absorbed the liquid add the chopped corianders, lemon zest and juice and the cherry tomatoes. Season if required.
- In the meantime rub each of the salmon fillets with a little oil then transfer to a barbecue, cook for 10 - 12 minutes until cooked through, turning once or twice.
- Spoon some couscous onto a plate and sprinkle with some fresh herbs.
- Add the barbecued salmon on top of the warm couscous, add a few slices of lemon and enjoy!
