Barbecued Salmon with Couscous

SalmonCouscous Header SalmonCouscous Header
4 people 15 minutes 10 minutes


  • 1 pinch SuperValu Dried Mixed Herbs
  • 4 fillets SuperValu Fresh Salmon Fillets 150g fillets
  • 1 tbsp SuperValu Olive Oil

Savoury Couscous

  • 12 - Cherry Tomatoes halved
  • 1 pinch Seasoning
  • 1 bunch SuperValu Fresh Coriander freshly chopped
  • 250 g SuperValu Goodness Cous Cous
  • 1 - SuperValu Lemon juice and zest
  • 600 ml Water or stock (boiling)


  1. To make the couscous, add the boiling water or stock to the couscous in a large bowl. Cover and leave to rest for 10 minutes.
  2. Once the couscous has absorbed the liquid add the chopped corianders, lemon zest and juice and the cherry tomatoes.  Season if required.
  3. In the meantime rub each of the salmon fillets with a little oil then transfer to a barbecue, cook for 10 - 12 minutes until cooked through, turning once or twice.
  4. Spoon some couscous onto a plate and sprinkle with some fresh herbs. 
  5. Add the barbecued salmon on top of the warm couscous, add a few slices of lemon and enjoy!
Secure payments with: Mastercard Visa