Barbecued Salmon Pasta with Tagliatelle

SalmonPasta Header SalmonPasta Header
4 people 15 minutes 10 minutes


  • 50 g Improper Chilli and Garlic Butter
  • 200 g SuperValu Fresh Salmon Fillets fillets
  • 1 - SuperValu Lemon zest (finely grated) and juiced
  • 1 tbsp SuperValu Olive Oil
  • 350 g Supervalu Tagliatelle


  1. Preheat the barbecue.
  2. Brush the salmon with some oil and place on the barbecue grill.
  3. Cook for 2 – 3 minutes on each side, longer if required, depending on thickness. Once cooked flake the salmon fillets.
  4. In the meantime, cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente.
  5. Drain, reserving 100ml of the cooking liquid.
  6. Return the pasta into reserved cooking liquid to the pan.
  7. Place the Improper butter over the pasta and add the flaked salmon. Toss to coat.
  8. Add more Improper butter if desired.
Secure payments with: Mastercard Visa