Banana Oat Bake
Serve this banana oat bake with yoghurt, nut butter and mixed fruit for a delicious, guilt free breakfast.
4 people
25 minutes
10 minutes
Ingredients
- 1 - Banana chopped
- 1 tbsp Butter melted, or melted coconut oil
- 3 tbsp Fresh Blueberries (optional)
- 2 tsp Ground Cinnamon
- 1 tbsp Honey
- 200 g Jumbo Oats
- 400 ml Milk or almond milk
- 1 pinch Salt
- 3 tbsp SuperValu Goodness Flaked Almonds
- 1 tsp Vanilla Extract
To Serve
-
1
bunch
Mixed Berries
-
2
tbsp
Natural Yogurt
-
2
tbsp
Peanut Butter
or any nut butter
Method
- Preheat the oven to 200oC/gas mark 6.
- Place the oats, milk, butter/coconut oil, honey, vanilla and a pinch of salt in a mixing bowl and stir well to combine. Transfer to a glass baking dish and sprinkle the cinnamon on top, then scatter over the chopped banana. Finish with the flaked almonds and blueberries, if using.
- Bake in the oven for 25 minutes, until nicely browned. Top with mixed berries, nut butter or natural yogurt.
