Balsamic Steak Sandwich

Balsamic Steak Sandwich Recipe Balsamic Steak Sandwich Recipe

This twist on the classic steak sandwich is easy to prepare and will certainly impress. 

4 people 15 minutes 5 minutes


  • 1 pinch Black Pepper
  • 4 small Ciabatta Bread Rolls or similar, sliced in half horizontally
  • 4 tbsp Mayonnaise
  • 1 tbsp Olive Oil
  • 1 pinch Salt
  • 1 tsp SuperValu Dried Thyme
  • 4 - SuperValu Fresh Irish Striploin Steaks
  • 150 g SuperValu Mixed Salad Leaves
  • 500 g SuperValu Semi Sundried Tomatoes
  • 8 tbsp SuperValu Signature Tastes Balsamic Vinegar


  1. Preheat the barbecue to a medium heat. 
  2. Lightly brush the steaks with the olive oil. Place the balsamic vinegar, thyme and some salt and freshly ground black pepper on a plate. Gently press the steaks into the vinegar mixer to lightly coat them. 
  3. Place the steaks on the barbecue and cook for 4 to 5 minutes on each side for medium. Remove from the barbecue, cover and allow to rest.
  4. Place the sliced ciabattas on the barbecue, cut side down, to lightly toast them. Spread a little mayonnaise onto the base of each ciabatta. Layer with some salad leaves and sun-dried tomatoes, then add the steak. Top with some SuperValu Signature Tastes red onion marmalade and serve.


Secure payments with: Mastercard Visa