This twist on the classic steak sandwich is easy to prepare and will certainly impress.
4 people15 minutes5 minutes
4smallCiabatta Bread Rolls
or similar, sliced in half horizontally
1tspSuperValu Dried Thyme
4 - SuperValu Fresh Irish Striploin Steaks
150gSuperValu Mixed Salad Leaves
500gSuperValu Semi Sundried Tomatoes
8tbspSuperValu Signature Tastes Balsamic Vinegar
Preheat the barbecue to a medium heat.
Lightly brush the steaks with the olive oil. Place the balsamic vinegar, thyme and some salt and freshly ground black pepper on a plate. Gently press the steaks into the vinegar mixer to lightly coat them.
Place the steaks on the barbecue and cook for 4 to 5 minutes on each side for medium. Remove from the barbecue, cover and allow to rest.
Place the sliced ciabattas on the barbecue, cut side down, to lightly toast them. Spread a little mayonnaise onto the base of each ciabatta. Layer with some salad leaves and sun-dried tomatoes, then add the steak. Top with some SuperValu Signature Tastes red onion marmalade and serve.