Baked Roulade of Salmon, Spinach and Cream Cheese
Easy to prepare and tastes deicious!
6 people
20 minutes
80 minutes
Ingredients
- 200 g Cream Cheese
- 1 - Puff Pastry sheet, ready rolled
- 3 - SuperValu Fresh Salmon Fillets sliced horizontally to make 4 flat pieces
- 50 g SuperValu Spinach
- 0 - SuperValu Whole Black Peppercorns to season
Method
- Roll the puff pastry on a lightly floured surface to form a rectangle 40 x 30 cm approximately.
- Mix the cream cheese in a bowl and season with some salt and pepper.
- Place the salmon pieces onto the puff pastry then using a spoon spread the cream cheese on top of the salmon fillets and add the spinach.
- Roll the pastry into a sausage shape and wrap in cling film.
- Place in the fridge for one hour to set.
- Cut the roll into slices about 6 cm length.
- Preheat the oven to 180°C/350°F/Gas Mark 4.
- Bake for 20 minutes in a preheated oven until the pastry is cooked through and golden colour.
