Full flavored raw vegetable dip.
SuperValu Fresh Parsley Flat Leaf
SuperValu Mixed Baby Salad Leaves
SuperValu Olive Oil
SuperValu Unsalted Irish Creamery Butter 227g
Heat the olive oil over a medium to low heat in a heavy bottomed pan and add the garlic and anchovies. Cook gently until the anchovies have melted with the oil and the garlic is soft. About 8 minutes.
Add the lemon zest and butter, whisking in the butter so everything is combined. Add the parsley and give it a final stir.
Serve warm immediately and ideally in a dish over a flameto keep it warm. This is a deeply pungent and very grown-up sauce but the flavours can be softened by adding some extra butter.
This ancient piedmontese dipping sauce is usually served with spanking fresh, crispy raw vegetables.
Similar recipes to try
Sarah's Maritozzi Italian Cream Buns
Sarah's Spaghetti & Meatballs
Drumshanbo Calling Spritz
The Happy Pear's Mexican Tamales Rellenos with Pico de Gallo
Jess' Spring Green Soup
Garlic & Leftover Spud Focaccia
Secure payments with: