Bacon, Scrambled Egg and Tomato Bap
A delicious way to start your day!
4 people
10 minutes
10 minutes
Ingredients
- 8 - Bacon Rashers cooked
- 4 - Fresh Egg
- 100 ml Milk
- 4 - SuperValu Bread Rolls
- 1 tbsp SuperValu Butter
- 4 - SuperValu Tomato
- 0 - SuperValu Whole Black Peppercorns
Method
Scrambled Egg
- Beat the eggs in a bowl and add the milk.
- Just before cooking the egg mixture, add seasoning as to your taste.
- In a pan, melt the butter and add the beaten egg mix.
- Cook over a moderate heat, continuously stirring with a wooden spoon or spatula to ensure it doesn’t stick to the sides.
To serve
- Slice the bap open, not quite cutting through and lightly butter on both sides.
- Add the sliced tomato, 2 cooked rashers and top with some scrambled egg - serve immediately.
