Bacon and Egg with Salsa

Bacon egg salsa recipe Bacon egg salsa recipe

Nothing beats bacon and eggs. Serving it with a chunky salsa is a great way to kick off the day. 

1 person 15 minutes 10 minutes


  • 1 - Bacon Rashers
  • 0.5 stick Celery chopped
  • 100 g Chopped Tomatoes
  • 1 medium Fresh Egg
  • 2 tsp Rapeseed Oil
  • 0.5 - Red Chilli deseeded an finely chopped
  • 0.5 - Red Pepper (or yellow) chopped
  • 100 g SuperValu Beans
  • 1 tsp SuperValu Fresh Coriander plus extra to garnish


1. Cook the bacon under a hot grill until it’s crisp, turning it every few minutes so it cooks evenly.

2. Heat 1 teaspoon of the oil in a medium frying pan set on a medium heat. Add the tomatoes, beans, pepper, celery, chilli and coriander. Stir continuously for 7 to 10 minutes, until the pepper is soft.

3. Heat the remaining teaspoon of oil in a separate non-stick frying pan set over a high heat. Fry your egg to your liking.

4. Add the tomato and bean salsa to a warm plate. Top with the fried egg and serve the bacon alongside. Garnish with a few leaves of fresh coriander and serve hot. 

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