Bacon and Egg Bake
Can be eaten hot or cold. It is perfect for a snack between meals or to pack as part of a picnic.
4 people
25 minutes
10 minutes
Ingredients
- 6 - Bacon Rashers
- 1 - Black Pepper
- 6 large Fresh Egg
- 1 tsp SuperValu Chilli Flakes Optional
- 250 mls SuperValu Cream
- 1 cup SuperValu Medium Red Cheddar Grated 200g
- 1 - SuperValu Onion
- 1 - SuperValu Salt
- 85 g SuperValu Sweetcorn 326g Drained
Method
- Fry the rashers, remove from frying pan and cut into small pieces.
- Fry the onion until soft and remove from pan.
- In a separate bowl mix the eggs and cream until well combined.
- Add remaining ingredients, rashers, onion, sweetcorn, cheese, chilli flakes, salt and pepper.
- Line a pyrex 8x8 with greaseproof paper.
- Pour the mixture into the dish and bake in a preheated oven at 350 F or 176 C for 20 -25 minutes.
- Check it is cooked by piercing the centre with a skewer or knife.
