Baby's Beef & Country Vegetable Casserole
4 people
40 minutes
10 minutes
Ingredients
- 125 ml Beef Stock
- 150 g SuperValu Beef trimmed and finely diced
- 1 - SuperValu Carrot finely diced
- 0 - SuperValu Leek finely diced
- 1 tbsp SuperValu Olive Oil
- 0 - SuperValu Onion finely diced
- 1 - SuperValu Potatoes finely diced
- 0 - SuperValu Ripe Vine Tomatoes finely diced
- 0 - SuperValu Swede finely diced
Method
(from 4 months)
- In a large saucepan heat a little oil.
- Add the stewing beef, and fry quickly until coloured or sealed all over.
- Add the vegetables into the sealed beef and cook for 3-4 minutes until all the vegetables are sealed and glazed as well as the beef.
- Pour in the stock and allow to simmer for 30 minutes.
- Puree to desired consistency. Serve immediately.
