Asian Turkey Meatballs

Turkey meatballs Turkey meatballs
4 people 15 minutes 15 minutes


  • 1 pinch Black Pepper
  • 600 ml Chicken Stock Cube
  • 1 tbsp Fish Sauce
  • 1 clove Garlic finely chopped
  • 1 - Pak Choi quartered
  • 200 g Rice Noodles
  • 1 tbsp Soy Sauce
  • 1 - SuperValu Chillies red, deseeded and finely chopped
  • 2 tbsp SuperValu Fresh Coriander chopped
  • 3 cm SuperValu Fresh Ginger peeled and grated
  • 1 pinch SuperValu Salt
  • 4 - SuperValu Scallions cut in half
  • 450 g SuperValu Turkey Mince


  1. Cook the noodles according to the packet instructions. Drain and set aside.
  2. Combine the turkey, garlic, chilli and ginger in a bowl, then stir in the soy sauce and season with salt and pepper. Shape the mixture into walnut-sized meatballs.
  3. Pour the stock and fish sauce into a pan and bring to the boil. Reduce the heat, add the meatballs and cook for 3 to 4 minutes. Add the pak choi and spring onions and simmer for 5 minutes. Add the cooked noodles to the stock and heat through for a further 2 minutes.
  4. Divide between four serving bowls and sprinkle with some chopped fresh coriander. Serve immediately.
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