Apple And Apricot Compote
Take your cheese sambo to a whole new level by adding this apple and apricot compote as a relish.
6 people
10 minutes
5 minutes
Ingredients
- 2 small Apple peeled,cored and chopped
- 2 - SuperValu Apricots fresh, ripe, peeled and stoned
Method
-
Put the apples and apricots in a pan and drizzle with a
little water. Bring to the boil, then reduce the heat, cover
the pan and simmer for about 5 minutes, until the fruit
has softened. Allow to cool before blending to a fairly
smooth purée.
