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Recipes
American Pancakes with Crispy Pancetta / Bacon and Maple Syrup
American Pancakes with Crispy Pancetta / Bacon and Maple Syrup
by
SuperValu
Delicious pancakes with an american twist.
10 people
4 minutes
15 minutes
Ingredients
1
tbsp
Baking Powder
30
g
Butter
melted
0
-
Butter
for frying
2
large
Eggs
beaten
0
-
Maple Syrup
300
ml
Milk
225
g
Plain Flour
1
pinch
Salt
1
tsp
Sugar
100
g
SuperValu Pancetta
or streaky bacon
Method
Make a well in bowl with the sifted flour, add baking powder, salt and sugar.
Beat in the eggs.
Add melted butter and gently pour in milk.
Whisk until smooth batter.
Heat small frying pan with a small knob butter.
Add small ladle of batter.
Cook for 2 minutes on medium heat and then flip to other side for 1-2 minutes.
Cook bacon until crisp under the grill.
Pile up pancakes, place crispy pancetta /bacon not the top and drizzle with maple syrup and serve.
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