This is a quick, simple recipe that tastes great and is perfect for midweek. It's the accompaniments that take this dish to the next level!
2 people5 minutes5 minutes
or butter beans, drained and rinsed
drained and rinsed
honey or agave
1 - Red Pepper
finely chopped, including the green tops
1tbspSuperValu Tomato Purée
1 - Yellow Pepper
1 - SuperValu Avocado
halved, stoned and cut into chunks
1tspSuperValu Chilli Flakes
1tbspSuperValu Fresh Coriander
4 - SuperValu Wholemeal Pitta Bread
toasted, cut into fingers
* This recipe will serve 2 - 4 people
Warm the oil in a medium-sized pot set over a high heat, then add the spring onions and garlic and fry for 1 minute. Add the red and yellow peppers, spices and salt and pepper and cook for 1 minute more. Add the tinned tomatoes, beans, tomato purée and maple syrup. Bring to the boil, stirring regularly, and it's ready to go!
Divide the chilli between your serving bowls and top with the avocado and chunks and coriander. If you like spice, add some chilli flakes too. Serve with the pitta fingers on the side.