Banana and Butterscotch Sauce
Delicious and indulgent!
1 person
10 minutes
0 minutes
Ingredients
- 2 - Banana thinly sliced
- 120 ml Fresh Cream
- 120 g SuperValu Brown Sugar
- 120 g SuperValu Irish Creamery Butter
Method
- Place the butter and sugar in a small pan over a high heat stirring continuously to form a caramel.
- Pour in the cream and be careful as the liquid will expand, bring back to the boil for 1 minute then remove from the heat.
- Place the sliced banana on your pancake and pour over the butterscotch sauce - yum!
