SuperValu Carrot & Butternut Squash Puree

SuperValu Carrot & Butternut Squash Puree SuperValu Carrot & Butternut Squash Puree
1 person 10 minutes 5 minutes

Ingredients

  • 2 - Carrots
  • 250 g SuperValu Butternut Squash

Method

(from 4 months)

  1. Chop the carrots and butternut squash into 2 – 3 cm dice.
  2. Boil in a little water until tender then using a hand blender or processor, blitz the vegetables until a puree consistency has been achieved.
  3. If the consistency is a little too thick, you can add some water or formula to thin it down.
Secure payments with: Mastercard Visa