Overnight Oats Website Feature


by Bord Bia

Preparation time: 5 minutes

Cooking time: 0 minutes

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Serves: 2 people

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  1. Place the oats, chia seeds and milk in a bowl or Tupperware container and cover with clingfilm or a lid. Chill overnight.
  2. Cut the stalks off the strawberries and place half of them in a jug and using a hand-held stick blender blitz until smooth.
  3. If you are warming the oats, heat them gently in a small pan. Divide into bowls or jars and swirl in the strawberry puree. Add the yoghurt and decorate with the remaining strawberries and almonds. Finish with a drizzle of honey to serve.



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