Traditional Stuffing

Preheat the oven to 180°C/350°F/ gas mark 4

Lightly grease a baking dish. Melt the butter in a large
frying pan over a medium heat.

Sauté the onion for 3 to 4 minutes, until softened and translucent but not coloured.

Put the breadcrumbs, herbs and five spice into a large bowl, ensuring the herbs are mixed through. Season
to taste.

Pour the heated butter and onions over the breadcrumbs
and toss to combine. Transfer to a baking dish and place in the oven for 20 to 25 minutes, until golden.

Remove from the oven and serve immediately with the pork.