Traditional Stuffing

Stuffing Stuffing
4 people 25 minutes 10 minutes


  • 1 - Black Pepper
  • 1 tbsp Five Spice Powder
  • 150 g SuperValu Butter
  • 250 g SuperValu Fresh Breadcrumbs
  • 4 tbsp SuperValu Fresh Parsley Flat Leaf
  • 1 tbsp SuperValu Fresh Sage Chopped
  • 1 tbsp SuperValu Fresh Thyme
  • 1 large SuperValu Onion Finely Chopped
  • 1 - SuperValu Salt


  1. Preheat the oven to 180°C/350°F/ gas mark 4

  2. Lightly grease a baking dish. Melt the butter in a large
    frying pan over a medium heat.

  3. Sauté the onion for 3 to 4 minutes, until softened and translucent but not coloured.

  4. Put the breadcrumbs, herbs and five spice into a large bowl, ensuring the herbs are mixed through. Season
    to taste.

  5. Pour the heated butter and onions over the breadcrumbs
    and toss to combine. Transfer to a baking dish and place in the oven for 20 to 25 minutes, until golden.

  6. Remove from the oven and serve immediately with the pork.

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