The Happy Pear - Easy Milk Chocolate Mousse with Orange
2 people
10 minutes
10 minutes
Ingredients
- 200 g Dark Chocolate
- 150 ml Oat Milk The Happy Pear
- 1 - Orange
Method
- Ensure you have 2 metal bowls. Pour the milk into a saucepan on high heat and add the zest and the juice of the orange, bring to a boil and reduce to a simmer for 2-3 mins.
- If you don’t like orange just leave out the orange zest and juice and replace with your favourite tea bag such as mint or berry tea bag.
- Chop the chocolate into small pieces. Sieve into a measuring jug and ensure that you have exactly 150ml of infused milk. Add the boiling hot infused milk on top of the chocolate and whisk until it’s all dissolved and you have a chocolate milk.
- Place the ice into the second metal bowl and place the bowl with the chocolate on top of the ice bath and whisk for 3-5 mins until it starts to thicken and become like a wonderful chocolate mousse. Serve with some vegan cream and some sliced chocolate on top!
