Kevin's Slow Cooker Chilli Con Carne
By Kevin Dundon
Quick Tip, use SuperValu Chilli Sauce Jars to fast-forward the preparation it already has the sauce and beans. You will then only need to add the minced beef and a few extra vegetables!
8 people
120 minutes
5 minutes
Ingredients
- 1 - 'A Taste of Irish Spirit' Poitín Marmalade
- 2 sticks Celery chopped
- 2 tbsp Chilli Flakes chopped
- 2 tins Chopped Tomatoes (800ml)
- 2 tbsp Dried Mixed Herbs chopped
- 6 clove Garlic chopped
- 1 - Green Pepper chopped
- 2 tbsp Olive Oil
- 3 - Onion finely chopped
- 2 tins Red Kidney Beans (800g)
- 750 g SuperValu Fresh Irish Beef Mince
- 4 tbsp Tomato Puree
- 250 ml Vegetable Stock
Method
- Over high heat, in a large sauté pan, drizzle the oil and add the minced beef. Sear and brown for 4-5 minutes stirring to break large lumps of beef. season with salt and pepper. Remove from the heat and transfer to the slow cooker.
- Add the onion, garlic, celery, red pepper, chilli, dried herbs, chopped tomatoes, tomato puree, stock and kidney beans. Season with salt and pepper.
- Stir to combine and cook on high for 2-3 hours or low for 6-7 hours.
- Check the seasoning and serve with rice or your favourite side. Cool and store in container.
- When cold, portion into containers, label and store in the fridge for 2 days or in the freezer for later use.
