Waldrons meats

Waldron’s Meats was set up in 1989 in the Roscommon countryside, surrounded by green fields and limestone walls. It was always our desire to run and manage our own food business. We work hard as a family and win on the basis of quality, price/value proposition, and the provenance of a trusted family brand using 100% Irish pork. We produce all of our bacon, sausages, puddings and cooked meats on site ourselves, which gives us total control over our products.  

The food academy programme has given us a platform to promote our brand and award winning products.
Loyal customers are the backbone of our business and customer relationships are extremely important to us. The food academy has given us the opportunity to get close to our customers.
We stand by the commitment, excellence and passion we have for our products and we are more than happy to relay that to our customers. 
No short cuts will be taken on the quality of the product to gain market share on price and SuperValu have been instrumental in helping us achieve this.
Like SuperValu we are all about family and our team is made up of family, extended family and people from the locality.