Tipperary kitchen

Makers of Luscious Holycross Chocolate Biscuit Cake and specialty bakers of Marvellous Meringues.

Our business started in 2006 from our base in Holycross, Thurles and that’s still where you’ll find us today.

We were just starting out when the recession hit. And boy, did it hit hard. That said, with a whole lot of local support, we sold our way through the worst of it and have gotten to where we are today by sticking to our guns - refusing cheap substitutes and maintaining the integrity of our brand through good old-fashioned customer service and the use of high quality ingredients.

We support our local economy wherever possible and have developed professional relationships with other Tipperary food businesses and farmers.We believe both our business and our county have so much to offer and we’re committed to spreading the Tipperary love around Ireland.

Our Marvellous Meringues are hand-piped by our pastry chefs and slow baked to retain the perfect crunch and sweetness.
Our Luscious Holycross Chocolate Biscuit cake is made in small batches with local Tipperary Co-op Butter and the finest Belgian chocolate.Why bake in small batches? We just think our products taste better that way – and our customers tend to agree.

In 2014, The Tipperary Kitchen was inducted into the Food Academy program with twelve SuperValu shops stocking our Holycross Chocolate Biscuit Cake and Marvellous Meringues.

Today you can find our products in over 100 SuperValu stores as well as many other independent fine food shops around Ireland.

Brian and Ann Marie take traditional recipes and using local ingredients, add their own innovative twist to create a range of 'to die for' products. This summer, customers can indulge their senses with decadent strawberry or zingy lemon meringues, softly whipped country cream and juicy local berries.