Jenny’s kitchen is a dedicated gluten free bakery which started in 2013.
We started doing markets and food fairs which lead us to talking to our local Supervalu. We introduced ourselves and our products to Supervalu in Roscrea where they were very helpful in steering us in the right direction with our labelling and our packaging.
The Food Academy program has given me the chance to grow my business as it has allowed me to sell my products in 10 stores.
At present I am looking to expand into larger premises which will then allow me to take on more employees.
Our competitive edge is the high quality of our products. All products are made from scratch, no mixes are used. No additives or preservatives are used and the freshest of ingredients are sourced locally.
Jenny’s kitchen is dedicated gluten free, EHO approved bakery.