Naturally grown, naturally beautiful and naturally good – that’s the promise from Wexford artisan mushroom producer, Fancy Fungi Mushrooms. What started out for husband and wife, Nikk and Catherine George, as a hobby 17 years ago, has turned into a successful enterprise today.
At the time, we grew herbs in our garden for the local restaurants and whenever we had an abundance of mushrooms, we would also deliver them to the local chefs.
Our tunnels are situated in the beautiful sunny south east of Ireland, not far from the picturesque seaside /fishing village of Kilmore.
Dedicated to being the best exotic mushroom producers in Ireland, we produce high quality, fresh, exotic and gourmet mushrooms naturally and chemical free, which we sell directly to wholesalers, restaurants and consumers around the country.
With the help of the Food Academy, we have recently launched a range of our pre pack mushrooms in Supervalu Stores throughout Wexford. Our aim is to actively encourage people to eat healthier and introduce them to easy to cook recipes for the whole family that are simple, tasty and nutritious through our in store tastings. We are delighted to have the opportunity to work with Supervalu on this new venture.
This June sees the launch of their new range of mushroom products… Mushroom Paste, Pate, Pickled and Dried Mushrooms which we hope you will enjoy!
We believe in growing local, buying local and supporting local.
Go healthy….just add mushrooms!