Founded in 1981 by John Crowe, Crowe Farm Meats is run today by his three sons, TJ, Ned and Patrick. It is located in the heart of the Golden Vale in Co. Tipperary. Their farm-to-fork range of artisan bacon products is delivered all over Ireland from their state of art butchery.
The company buys over 1 million euros worth of Irish pork annually, and directly employs 12 people in the local area. They are delighted that SuperValu provides them with a local and national showcase and are quick to acknowledge that their support and feedback has been an essential ingredient in the company’s success.