Yogurt Apple Blueberry Compote Fool
Yogurt, Apple & Blueberry Compote Fool
RECIPE OVERVIEW
To keep the apple from going brown, ass some lemon juice in a bowl and toss the chopped apple in it!
Ingredients
Serves: 4 people
-
150
g
Fresh Blueberries
-
175
ml
Natural Yogurt
-
2
-
SuperValu Cooking Apple
peeled, cored and chopped -
50
ml
SuperValu Cream
-
50
g
SuperValu Honey
-
1
tsp
Vanilla Essence
-
50
ml
Water
Method
- Place the chopped apple, blueberries and honey in a saucepan with the water and bring to the boil.
- Reduce the heat and simmer for 6 - 8 minutes until the fruits have softened. Remove from the heat and blitz until smooth with a handheld blender.
- Transfer to a bowl and allow the mixture to cool completely.
- In a large bowl, whip the cream until thickened combine with the yogurt and vanilla extract. Add a tablespoon of the compote to the mixture.
- In 4 glasses, alternate layers of whipped yogurt cream and fruit purée, finishing with the yogurt mixture.
- Chill in the refrigerator for at least 15 minutes.
- Serve alone or with some shortbread biscuit.
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