Meal Planner

Lamb stew recipe


Baby Recipe Courtesy of

Preparation time: 15 minutes

Cooking time: 240 minutes


Serves: 4 people

  • 2 - Bay Leaves
    snapped in half
  • 4 - Carrots
    peeled and halved
  • 4 sticks Celery
  • 1 tin Chopped Tomatoes
  • 2 cloves Garlic
    peeled and finely chopped
  • 0 - Olive Oil
  • 1 - Onion
    peeled and chopped
  • 2 - Parsnips
    peeled and quartered
  • 0.5 - SuperValu Butternut Squash
    halved, deseeded and roughly diced
  • 800 g SuperValu Diced Lamb
    cut into 5 cm pieces
  • 1 handfull SuperValu Fresh Parsley Flat Leaf
  • 1 handfull SuperValu Fresh Rosemary
  • 1 handfull SuperValu Fresh Thyme
  • 2 tbsp SuperValu Tomato Purée
  • 500 ml Vegetable Stock


  1. Preheat your oven to 160 degrees.
  2. Heat a casserole pan with some olive oil.
  3. Add the onion and garlic, fry for 3/4 minutes.
  4. Add the meat to the pan and seal before adding the vegetables, tomatoes, purée and stock - gently stir together. 
  5. Add in the herbs, bring to the boil, place a lid on top, cook in the preheated oven for roughly 4 hours, until the meat is tender. 


Storage and Texture

4mth+ -Not Suitable because of texture

6-9mths – Blended with some texture. - Store in your 3oz or 4oz Babypotz

9-12mths – Minced and mashed with soft lumps. - Store in your 5oz or 6oz Babypotz

Finger Food – Allow your baby to eat whole as you would serve the family. - Store in your 8oz portion pot and heat as required.


Thanks to for sharing this recipe.


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