Lamb stew recipe


Baby Recipe Courtesy of

Preparation time: 15 minutes

Cooking time: 240 minutes

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Serves: 4 people

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  1. Preheat your oven to 160 degrees.
  2. Heat a casserole pan with some olive oil.
  3. Add the onion and garlic, fry for 3/4 minutes.
  4. Add the meat to the pan and seal before adding the vegetables, tomatoes, purée and stock - gently stir together. 
  5. Add in the herbs, bring to the boil, place a lid on top, cook in the preheated oven for roughly 4 hours, until the meat is tender. 


Storage and Texture

4mth+ -Not Suitable because of texture

6-9mths – Blended with some texture. - Store in your 3oz or 4oz Babypotz

9-12mths – Minced and mashed with soft lumps. - Store in your 5oz or 6oz Babypotz

Finger Food – Allow your baby to eat whole as you would serve the family. - Store in your 8oz portion pot and heat as required.


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