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Wild Mushroom Paté


This is a wonderful recipe for both vegetarians and non-vegetarians. Serve with some freshly toasted bread.

Preparation time: 10 minutes

Cooking time: 10 minutes


Serves: 6 people

  • 50 g Cream Cheese
  • 1 tbsp Lemon Juice
  • 300 g Mushrooms
  • 50 ml Port
  • 1 tbsp SuperValu Butter
  • 2 tbsp SuperValu Fresh Parsley Flat Leaf
  • 1 tbsp SuperValu Fresh Thyme
  • 2 cloves SuperValu Garlic
  • 1 tbsp SuperValu Olive Oil
  • 1 small SuperValu Onion
    finely chopped
  • 50 ml Water


  1. Heat the olive oil and butter in a large frying pan.
  2. Add the onion and fry over medium heat for 2-3 minutes or until softened.
  3. Add the garlic, wild mushrooms and thyme and cook for a further 2-3 minutes.
  4. Add the port, water and lemon juice, season well with salt and pepper.
  5. Continue cooking until all the liquid has been absorbed, then set aside to cool.
  6. Once cooled, place the mushroom mixture in a food processor with the cream cheese and parsley.
  7. Process until almost smooth but still with a little texture.
  8. Place the paté in a serving dish and refrigerate for ½ hour to chill.

Check Coeliac Society of Ireland Food List for gluten free brands.

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