White Chocolate Truffle
RECIPE OVERVIEW
Delicious recipe that makes about 20 truffles.
Ingredients
Serves: 4 people
-
80
g
Butter
-
75
ml
Fresh Cream
-
1
-
Fresh Egg
yolk only -
50
g
Goji Berries
roughly chopped -
290
g
White Chocolate
To coat
-
2
tbsp
Desiccated Coconut
Method
- Prepare tray or mould and line it with a mixture of cling film and baking parchment.
- The shape of the tray is immaterial because you will be perfecting the shape of the truffles later on.
- Add butter and cream to a saucepan and allow to come to a rapid boil.
- Add the boiling liquid to the chocolate and whisk rapidly.
- Add in the egg yolks, and goji berries.
- Pour into the prepared tin and allow to cool.
- Once firm, roll the truffles into required shapes, coat in desiccated coconut then place in the refrigerator until set. Remove from the refrigerator to room temperature before serving.
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