Whiskey punch recipe


Fruity punch for those summer evenings.

Preparation time: 5 minutes

Cooking time: 15 minutes

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Serves: 8 people

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  1. Bring 1 litre of water to the boil, then pour into a pot with the tea bags and lemon zest.
  2. Stir and let it brew with a lid on for 15 minutes, then remove the tea bags and zest.
  3. Pour in the sugar and stir until dissolved.
  4. Fill a jug with ice and pour in the tea, whiskey, lemon juice and apple juice and stir to mix well.
  5. Garnish with some more lemon.

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