RECIPE OVERVIEW
Make these in advance so that they have time to chill and create some chilling time for yourself too.
Ingredients
Serves: 4 people
-
0
-
Black Pepper
-
100
g
Cherry Tomatoes
halved -
1
-
Ciabatta Bread Rolls
cut into 1.5cm crostini, or melba toast -
50
g
Creme Fraiche
-
1
tbsp
Honey
-
1
pinch
SuperValu Chilli Flakes
-
125
g
SuperValu Feta Cheese
-
1
bunch
SuperValu Mixed Baby Salad Leaves
lightly dressed -
2
tbsp
SuperValu Olive Oil
-
0
-
SuperValu Salt
Method
- Preheat the oven to 200°C/gas mark 6.
- Brush the crostini with a little olive oil. Season with salt and freshly ground black pepper and place on a baking tray. Bake for 10 minutes, until slightly toasted and crisp. Set aside.
- Blitz together the feta, crème fraîche, honey, chilli flakes and some seasoning in a blender. Scrape the sides of the bowl and process again until smooth.
- Transfer to a serving bowl, sprinkle with chilli flakes and drizzle with honey. Serve with crostini, the halved cherry tomatoes and some lightly dressed baby salad leaves.
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