
RECIPE OVERVIEW
Make these in advance so that they have time to chill and create some chilling time for yourself too.
Ingredients Add to Shopping List
Serves: 4 people
Add all ingredients Select All
-
0 - Black Pepper
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100 g Cherry Tomatoes
halved -
1 - Ciabatta Bread Rolls
cut into 1.5cm crostini, or melba toast -
50 g Creme Fraiche
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1 tbsp Honey
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1 pinch SuperValu Chilli Flakes
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125 g SuperValu Feta Cheese
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1 bunch SuperValu Mixed Baby Salad Leaves
lightly dressed -
2 tbsp SuperValu Olive Oil
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0 - SuperValu Salt
Method
- Preheat the oven to 200°C/gas mark 6.
- Brush the crostini with a little olive oil. Season with salt and freshly ground black pepper and place on a baking tray. Bake for 10 minutes, until slightly toasted and crisp. Set aside.
- Blitz together the feta, crème fraîche, honey, chilli flakes and some seasoning in a blender. Scrape the sides of the bowl and process again until smooth.
- Transfer to a serving bowl, sprinkle with chilli flakes and drizzle with honey. Serve with crostini, the halved cherry tomatoes and some lightly dressed baby salad leaves.
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