Make these in advance so that they have time to chill and create some chilling time for yourself too.
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Serves: 4 people
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0 - Black Pepper
100 g Cherry Tomatoes
1 - Ciabatta Bread Rolls
cut into 1.5cm crostini, or melba toast
50 g Creme Fraiche
1 tbsp Honey
1 pinch SuperValu Chilli Flakes
125 g SuperValu Feta Cheese
1 bunch SuperValu Mixed Baby Salad Leaves
2 tbsp SuperValu Olive Oil
0 - SuperValu Salt
- Preheat the oven to 200°C/gas mark 6.
- Brush the crostini with a little olive oil. Season with salt and freshly ground black pepper and place on a baking tray. Bake for 10 minutes, until slightly toasted and crisp. Set aside.
- Blitz together the feta, crème fraîche, honey, chilli flakes and some seasoning in a blender. Scrape the sides of the bowl and process again until smooth.
- Transfer to a serving bowl, sprinkle with chilli flakes and drizzle with honey. Serve with crostini, the halved cherry tomatoes and some lightly dressed baby salad leaves.