Meal Planner

Wexford Strawberry Salad with Parmesan Cheese Basket

RECIPE OVERVIEW

This salad is sure to impress friends and family!

Preparation time: 10 minutes

Cooking time: 15 minutes

Ingredients

Serves: 4 people

  • 0 tsp Black Pepper
  • 50 g SuperValu Fresh Chives
    chopped
  • 2 - SuperValu Goats Cheese
    cut into chunks
  • 60 g SuperValu Mixed Baby Salad Leaves
  • 2 tbsp SuperValu Olive Oil
  • 100 g SuperValu Parmesan Cheese Shavings
    grated
  • 200 g SuperValu Strawberries
    stalks removed and halved

Method

  1. Heat a non-stick frying pan until searing hot.
  2. Sprinkle a quarter of the grated Parmesan cheese into the centre of the pan in a circle about 10cm/4" in diameter.
  3. Add a good sprinkling of pepper and cook for 2–3 minutes until the fat starts to separate from the cheese and bubble.
  4. Remove from the heat and leave to cool for 1 minute.
  5. Using a spatula, remove the melted cheese disc from the pan.
  6. Shape the cheese basket around the end of a straight-sided tall glass and hold for 30–60 seconds until set.
  7. Transfer to a wire rack and allow to cool completely.
  8. Repeat above three times.
  9. Place the goat’s cheese in a bowl with the strawberries, chives, mint and mixed leaves.
  10. Drizzle enough oil to barely coat the mixture.
  11. Spoon the dressed fruit and salad mixture into the cheese baskets, allowing it to tumble out on to the plates.

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