Wednesday 18th Feb - Sweet and Sour Pork


Preparation time: 0 minutes

Cooking time: 25 minutes

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Serves: 2 people

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  1.  In a pot of boiling water, put the rice and cook until light and fluffy.
  2. In a medium bowl beat the egg white with a fork until slightly frothy.  Beat in the five spice powder, 1 tablespoon corn flour, flour and pepper.
  3. Stir in the pork so that each piece is coated.
  4. To make the sauce mix the soy sauce, vinegar, sugar, tomato puree, 1 teaspoon cornflour blended with water, and the stock and set aside.
  5. Place the oil in a wok on medium to high heat.  Add in the pork cubes and stir fry for about 5 minutes until the pork is no longer pink.
  6. Now add the garlic, ginger, spring onion, peppers and carrots and stir fry for 2 - 4 minutes.
  7. Now pour in the sauce and continue to cook until vegetables are tender and pork is cooked through.

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