The fresh Brazilian Acai berry is known for its nutritional benefits. Its juice and pulp are used in various juice blends, smoothies, sodas, wines and liqueurs.
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Serves: 3 people
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2 tbsp Acai Flavoured Syrup
120 ml Cachaca
or White Rum
0 - Ice Cubes
(to fill the glass)
2 tsp Lime Juice
2 tbsp Sugar
200 g SuperValu Watermelon
(cubed, ripe, chilled)
- In a mixing bowl, or blender, combine the watermelon, cachaça, Acai syrup, sugar and lime juice.
- Using a mortar, crunch the watermelon cubes to release their juice, but don't completely liquify them; or, if using the blender, pulse until desired consistency - leave some small chunks of pulp.
- Fill a large tumbler glass with ice, then pour the drink over it.
- Do not strain the drink; instead, leave the seeds and chunks of pulp in it to add to its flavour and texture.