
RECIPE OVERVIEW
The fresh Brazilian Acai berry is known for its nutritional benefits. Its juice and pulp are used in various juice blends, smoothies, sodas, wines and liqueurs.
Ingredients
Serves: 3 people
-
2
tbsp
Acai Flavoured Syrup
(optional) -
120
ml
Cachaca
or White Rum -
0
-
Ice Cubes
(to fill the glass) -
2
tsp
Lime Juice
-
2
tbsp
Sugar
-
200
g
SuperValu Watermelon
(cubed, ripe, chilled)
Method
- In a mixing bowl, or blender, combine the watermelon, cachaça, Acai syrup, sugar and lime juice.
- Using a mortar, crunch the watermelon cubes to release their juice, but don't completely liquify them; or, if using the blender, pulse until desired consistency - leave some small chunks of pulp.
- Fill a large tumbler glass with ice, then pour the drink over it.
- Do not strain the drink; instead, leave the seeds and chunks of pulp in it to add to its flavour and texture.
Serve immediately.
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