Watermelon Caipirinha
RECIPE OVERVIEW
The fresh Brazilian Acai berry is known for its nutritional benefits. Its juice and pulp are used in various juice blends, smoothies, sodas, wines and liqueurs.
Ingredients
Serves: 3 people
-
2
tbsp
Acai Flavoured Syrup
(optional) -
120
ml
Cachaca
or White Rum -
0
-
Ice Cubes
(to fill the glass) -
2
tsp
Lime Juice
-
2
tbsp
Sugar
-
200
g
SuperValu Watermelon
(cubed, ripe, chilled)
Method
- In a mixing bowl, or blender, combine the watermelon, cachaça, Acai syrup, sugar and lime juice.
- Using a mortar, crunch the watermelon cubes to release their juice, but don't completely liquify them; or, if using the blender, pulse until desired consistency - leave some small chunks of pulp.
- Fill a large tumbler glass with ice, then pour the drink over it.
- Do not strain the drink; instead, leave the seeds and chunks of pulp in it to add to its flavour and texture.
Serve immediately.
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