Hard to beat! Tasty, fulfilling and really straightforward to put together too.
Preparation time: 5 minutes
Cooking time: 10 minutes
Serves: 3 people
2 - Linda McCartney's Vegetarian Sausages
1handfullSuperValu Rocket Leaves
1 - SuperValu Tomato
1tbspVegan Tomato Ketchup
Heat the oil in a non-stick frying pan set over a medium heat. Add the sausages and cook until they’re golden brown and smell amazing. Remove from the pan and slice the sausages in half lengthwise.
Spread the ketchup on one slice of bread and the vegan mayo on the other. Put the sausages on the bottom slice of bread, then layer up with tomato slices and the cos or rocket. Top with the other slice of bread and enjoy cold or toasted.