Turkey & Ham Pasties


A great way to use up left over ham and turkey.

Preparation time: 25 minutes

Cooking time: 45 minutes

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Serves: 4 people

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Preheat the oven to 180°C/350°F/Gas Mark 4.

  1. Melt the butter in a saucepan over a low heat.
  2. Add the flour to the melted butter and cook for approximately 2 minutes, stirring constantly.
  3. Pour in the chicken stock and white wine and cook for a further two minutes.
  4. Add the cream and bring the mixture to the boil until thickened.
  5. Next add in the chopped turkey and ham and combine into the sauce, then stir in the mushrooms, parsley and chives.
  6. Remove from the heat and allow to cool completely.
  7. Meanwhile roll out the pastry on a lightly floured surface to form a large rectangle.
  8. Cut in length halfways to give to wide pieces.
  9. Place one pastry sheet on the lined baking tray and place a couple of large spoonfuls of the cooled turkey and ham mixture in the centre.
  10. Carefully bring the edges of the pastry together, pressing theedges to seal.
  11. Trim if necessary, then brushover with the beaten egg.
  12. Repeat until all the mixture has been used.
  13. Place the pasties on a baking tray lined with some parchment paper and place in the oven for 25–30 minutes until golden.
  14. Remove from the oven and serve immediately with some cranberry sauce.
  • Tracey, 7 Jan 12

    4 stars rating
    I have tried this recipe but used homemade shortcrust pastry and it works just as well. Absolutely delicious!

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