Tuna Pitta Bread with Tomato and Spring Onion


A delicious alternative to a sandwich.

Preparation time: 5 minutes

Cooking time: 1 minute

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Serves: 4 people

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  1. Slightly heat the Pitta Bread either under the grill or toaster for a minute.
  2. The bread should be more pliable when heated, and slice open the top of the pitta to create a pocket.
  3. In a bowl add the tuna, spring onions, tomatoes and mayonnaise and mix gently with a spoon.
  4. Season as required with a little bit of salt and pepper.
  5. Take the pitta pocket, pile the tuna and salad filling into the middle of it. Enjoy!

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