Meal Planner

Tuesday 17th Feb - Turkey Breast Marbella


Preparation time: 0 minutes

Cooking time: 30 minutes


Serves: 2 people

  • 30 ml Balsamic Vinegar
  • 2 - Bay Leaves
  • 30 g Capers
  • 3 cloves Garlic
  • 30 ml Rapeseed Oil
  • 8 - SuperValu Black and Green Olives
  • 30 g SuperValu Dark Brown Sugar
  • 60 g SuperValu Goodness Prunes
  • 1 tbsp SuperValu Oregano
  • 1 tbsp SuperValu Parsley
  • 250 g SuperValu Potatoes
  • 350 g SuperValu Turkey Breast
    chopped into pieces


  1. In a large bowl combine garlic, oregano, vinegar, rapeseed oil, prunes. olives, capers with a teaspoon of juice and bay leaves.
  2. Add turkey pieces and coat with the marinade.  Cover and let marinate for an hour or overnight if possible.
  3. Preheat oven to 180.  In a baking dish arrange turkey in a single layer and spoon marinade over it evenly.  Sprinkle with brown sugar.
  4. Bake for 30 minutes.
  5. Meanwhile place the potatoes in a pot of boiling water and simmer until cooked.
  6. Once turkey is cooked place on plate with juice and marinade and potatoes.
  7. Garnish with parsley.

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