RECIPE OVERVIEW
Get the kids baking with a family favourite - Try this quick and easy recipe for Triple Chocolate Brownies
Ingredients Add to Shopping List
Serves: 4 people
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-
225 g Dark Chocolate
-
4 large Fresh Egg
-
110 g Milk Chocolate
chopped into pieces -
100 g Self-Raising Flour
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225 g SuperValu Brown Sugar
-
225 g SuperValu Butter
chopped into pieces -
75 g SuperValu Hazelnuts
roughly chopped -
110 g White Chocolate
chopped into pieces
Method
- Preheat the oven to 180C/350F/Gas Mark 4.
- Grease and line a 9 inch square cake tin.
- Melt the dark chocolate and butter together in a bowl set over simmering water.
- Beat the eggs and the sugar together until light and fluffy.
- Fold in the melted chocolate and mix well.
- Sieve the self raising flour and gently fold it into the chocolate and egg mixture.
- Fold in the chopped chocolate and hazelnuts with the flour and mix well.
- Do not over mix as the air will be knocked out of the mixture.
- Pour the mixture into the prepared cake tin and cook for 35-40 minutes until the centre of the cake feels firm on the surface but with an element of softness underneath.
- Allow the cake to cool slightly in the tin and then after a few minutes remove from the tin and cut into even sized squares.
- Dust generously with icing sugar and serve with ice cream and chocolate sauce.
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