These shrimps are perfect for lunch or an early evening snack, perfect also on brown bread or with a large green salad.
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Serves: 2 people
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1 pinch Cayenne Pepper
110 g SuperValu Butter
1 pinch SuperValu Ground Nutmeg
500 g SuperValu Shrimps
0 - SuperValu Whole Black Peppercorns
- Put 50g of butter in a small pan over a low heat to clarify. Leave aside until required.
- Place the remaining butter in a pan and melt over a low heat then add the cayenne pepper and nutmeg. Add the shrimps and cook for 2 -3 minutes, stir to combine with the flavoured butter. Season with salt and freshly ground black pepper.
- Divide the shrimps between the little pots or ramekin dishes and press down gently using the back of a spoon, divide any remaining butter over the shrimps. Top with the clarified butter and chill in the fridge.