Operation Transformation Recipe

Preparation time: 15 minutes

Cooking time: 15 minutes

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Serves: 2 people

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  1. Place rice in a pot of water, bring to boil. Reduce heat and allow to simmer until light and fluffy.
  2. In a bowl add the coriander, curry paste, rice vinegar, and coconut milk. Use a hand blender to blend until smooth.
  3. Place the curry mixture and tofu in a wok and bring to the boil. Stir gently.
  4. Add bamboo shoots, pak choi, and 1.5 tsp soy sauce. Reduce heat to medium and allow to simmer for 5 - 6 minutes.
  5. Serve the curry with rice.
  6. Drizzle each serving with remaining soy sauce and sprinkle with nuts.

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