RECIPE OVERVIEW
The perfect finger food to start an evening of tasty delights.
Ingredients
Serves: 4 people
-
1
tbsp
Balsamic Vinegar
-
2
tbsp
Chopped Cherry Tomato Chutney
-
1
-
Ciabatta Bread Rolls
Sliced -
200
g
SuperValu Brie
Camembert may be used as an alternative -
2
cloves
SuperValu Garlic
-
1
tbsp
SuperValu Goodness Pitted Dates
-
100
g
SuperValu Hazelnuts
or walnuts -
1
tbsp
SuperValu Honey
-
2
tbsp
SuperValu Olive Oil
-
0
-
SuperValu Salt
Method
- Preheat the oven to 200°C/400°F/gas mark 6.
- Lay the ciabatta slices on a baking tray and rub the garlic on each slice. Drizzle with olive oil and season with salt and pepper. Bake for 5 minutes or until the bread starts to brown and crisp. Meanwhile, in a medium bowl, toss the hazelnuts or walnuts with the dates, honey and vinegar.
- While the bread is still warm, spread with tomato chutney, add some cheese and then top with the date and nut mixture. Place under the grill for 2 minutes, until the cheese is melted and soft.
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