Toasted Baguettes with Lemon and Herb Turkey and Tomato Salsa


This fantastic recipe is quick and easy to prepare and is a great mid week treat.

Preparation time: 120 minutes

Cooking time: 20 minutes

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Serves: 2 people

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From the Store Cupboard:
From the Store Cupboard
Lemon & Herb Turkey
Tomato Salsa


Lemon & Herb Turkey

  1. Cut each turkey steak into 2 long strips. Place the turkey steaks into a large mixing bowl with the oil, dried mixed herbs, chilli powder and lemon zest and mix well. Leave to marinate for 2-3 hours if possible.
  2. Heat a large pan and quickly cook the turkey steaks for 4-5 minutes each side until golden brown and cooked through to the centre.
  3. Slice the baguettes horizontally and place under the grill until lightly browned. Spread with a little mayonnaise and then neatly arrange the turkey strips on top and a generous spoon of the tomato salsa on top of that.

Tomato Salsa

  1. Very simply just mix everything together for the salsa in a small bowl.
  2. Season lightly with some salt and pepper and store in the fridge until required.

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