Thursday Jan 15th - Chicken Casserole with Olives


Preparation time: 0 minutes

Cooking time: 20 minutes

Ingredients Add to Shopping List

Serves: 0 people

Add all ingredients Select All


  1. In a pot of boiling water, place the rice and cook until light and fluffy.
  2. Heat the oil in a pot on medium heat.  Add the onion and cook for a few minutes.
  3. Add the garlic and cook for a further minute.
  4. Now, add the chicken and cook until golden.
  5. Add tomato puree, rosemary, chopped tomatoes, honey, olives, and capers and simmer for 20 minutes until the chicken is cooked through.
  6. Remove sprig of rosemary.
  7. Serve the chicken mixture with rice.

Be the first to add a review.

Shopping List

0 View Clear